Mezedes / Small Plates

PIKILIA

selection of three 15 • individual 6
taramosalata – fish roe mousse • chopped lobster
melitzanosalata – grilled eggplant dip
santorini fava – yellow bean puree • capers • onions
tzatziki – cucumber • garlic • dill • yogurt

SOLOMOS METHYSMENOS • 8

ouzo cured salmon • fennel • orange • cucumber noodles • tsoureki

DOLMADAKIA KRITI • 8

stuffed grape leaves • tomato • rice • herbs • lemon

KOLOKITHOKEFTEDES • 7

zucchini fritters • celery yogurt dip

SAGANAKI APO TYRI • 9

baked kefalograviera cheese • flamed with metaxa brandy

KEFTEDAKIA EKPLIKSI • 8

meatballs • olive • orange • roasted red pepper

PATZARIA ME FETA • 9

roasted garlic feta mousse • beet chips • rosemary

Appetizers

OKTAPODI SKARAS • 15

grilled octopus • onion • pepper • oregano • oil & vinegar

MYDIA ACHNISTA • 10

steamed mussels • ouzo • tomato garlic broth

GARIDES SAGANAKI • 14

baked shrimp • tomato • feta

Salates / Salads

HORIATIKI • 10 /18

tomato • cucumber • dodonis feta • olives • onions

EPOCHIS • 7

seasonal greens • vegetables • commandaria vinaigrette • rusks

MEGA ALEXSANDROS • 8

romaine hearts • red onion • kefalograviera • apples • walnuts • chive feta dressing

FETA • 8

slice of dodonis feta • olive oil • oregano • olives

Zymarika / Pasta

PASTICHIO RHODOS 17

baked greek pasta • meat sauce • béchamel • phyllo shell

YOUVETSI APO THALASSINA 24

seafood & orzo baked in a clay pot • shrimps • scallops • feta

HILOPETES ME TRIA TYRIA 16

manouri mizithra & feta cheese • sun dried tomato • roasted garlic • broccoli

Megala Piata / Big Plates

SOLOMOS KALAMATA • 24

baked salmon • olive crust • manouri • feta • spinach rice

MOUSSAKA TENAFLY • 18

clay pot casserole • eggplant • meat sauce • béchamel

KOTOPOULO SPARTI • 22

roasted free range chicken • thyme • lemon • roasted potatoes

ARNI KRITI RISO • 26

braised lamb shank • rice pilaf kretan wedding style • broccoli

Piata Skaras / Grilled Platter

simply grilled with Greek seasoning and served with tzatziki & garnished with one choice of side dish

HALF FREE RANGE CHICKEN • 22

FILLET OF SALMON • 24

TENDERLOIN OF PORK • 22

LAMB CHOPS • 34

12 OZ. BONELESS RIB EYE • 30

PRAWNS • 28

DAILY SELECTION OF WHOLE GRILLED FISH • MP

Sibliroma / Side Dishes

Yiayia's Patates Fournou - Grandmother's Roasted Potatoes • 6

Potates Tiganites - Ionian Fries • 6

Kritharaki Sto Fourno - Orzo, Tomato, Feta, Mizithra, Olives • 7

Horta - Steamed Escarole & Dandelion • 7

Spanakorizo - Spinach Dill & Lemon Rice Pilaf • 7

Aliada - Feta & Caramelized Onion Mashed Potato • 8

Spanaki - Sauté Spinach • 7

Fasolakia - Green Beans • 8

Meze / Small Plates

Trio of Axia's Homemade Spreads • 15

taramosalata • melitzanosalata • fava

Dolmadakia Kriti • 6

stuffed grape leaves / tomato / rice / herbs / lemon

Keftedakia Ekpliksi • 7

meatballs / olive / orange / roasted red pepper

Loukaniko Me Kapnisto Chirino • 6

grilled artisan sausage / smoked pork

Haloumi Skaras •10

grilled haloumi cheese / orange / mint / arugula

Horiatiki • 9

tomato / cucumber / dodonis feta / olives / onions

Salata Epochis • 6

seasonal greens / rusks / commandaria vinaigrette

Grilled Spanakopita • 8

spinach / feta / dill / grilled pitas

Ouzo Cured Salmon • 8

house cured salmon / arugula / chopped cucumber & red onion

Megala Piata / Big Plates

Psaro Soupa • 18

fisherman's stew / grilled bread

Psari Imeras • M/P

grilled filet of daily fish / ladolemono / horta

Pastichio Rhodos • 14

baked pasta / meat sauce / béchamel / phyllo shell / side salad

Moussaka • 15

clay pot casserole / eggplant / meat sauce / béchamel / side salad

Omeletta Imeras • 10

omelet of the day / ionian fries

Feta Burger • 12

oven roasted tomato / ionian fries / english muffin

Open Faced Lamb Gyro • 16

roasted leg of lamb / grilled pita / baby arugula salad / tzatziki

Oktapodi Skaras • 17

grilled octopus salad / onion / pepper / oregano / grilled bread

Piata Skaras / Grilled Platter

served with choice of greek salad or souvlaki garnish

Chicken • 15

Salmon Filet • 17

Tuna Steak • 18

Shrimp • 17

Tenderloin of Pork • 17

Rib Eye of Beef • 21

Glyka / Sweets

Achladi Me Mavrodaphne • 7

poached pear /sweet red wine / lemon ice

Galaktoboureko • 6

semolina custard / orange cointreau / phyllo

Kadaifi à la Poli • 7

shredded phyllo / pistachio /fig ice cream

Metaxa Apple Loukoumades • 8

fried apple pastry / brandy syrup /cinnamon dust

Homemade Ice Cream with Spoon Sweets • 5

baklava • mastica • greek coffee

frozen yogurt with halvah & honey • vanilla • chocolate

Koulourakia • 5

assorted cookies

Yaourti Sakoulas • 7

greek yogurt Napoleon / greek thyme honey / walnuts

Baklava • 8

walnuts / cinnamon / clove / phyllo

Fine Coffee & Tea

Arabica Coffee • 2.50

Greek Coffee • 3.00

Espresso • 3.00

Cappuccino • 3.50

Assorted Teas • 2.50

Decaffeinated add 0.50

Dessert Wines

Vinsanto Koutsoyianopoulos 03 Santorini • 14

Muscat Samos • 7

Muscat Patras • 6

Vinsanto Santorini, Hatziyanni • 12

Savignon Blanc (Eugenia) Lolonis Late Vintage • 16

Mavrodafni, Garvino, Patra • 7

Efreni Sparkling • 10

Ports & Madeira

Cockburn 10-yr Old Tawny • 9

Commandaria St. Nicholas, Cyprus • 8

Commandaria St. John, Cyprus • 7

Centurion Etco, 100 Year Old Blend, Cyprus • 16

Madeira Cossart Gordon "Bual"

5-yr, 10-yr, 15-yr.......7, 12, 14

Greek Brandy & Tsipouro (Grappa)

Metaxa '7 star' • 8

Metaxa Gran Fine 40 yr • 12

Five Kings Cyprus • 9

Tsichoudia Varvaki Crete • 8

Tsipouro Idoniko Lazaridi Drama • 9

Tsipouro Babatzim Muscat Macedonia • 10

Please ask your server for additional cordials.

Hot Meze / Hot Small Plates

Orange & Olive Meatballs • 12 per dozen

caramelized onion & tomato jam

Tiropita • 14 per dozen

individual cheese pies

Zucchini Fritters • 12 per dozen

celery / yogurt dip

Dolmadakia • 12 per dozen

rice / tomato / herbs wrapped in grape leaf

Lamb Pie • 15 per dozen

braised lamb shank / sun dried tomatoes / rosemary / feta cheese

Cold Meze & Dips / Cold Small Plates & Dips

all dips come with grilled pita bread

Feta Mousse • 10 Pint • 18 Quart

roasted garlic / rosemary roasted beets

Taramosalata • 12 Pint • 20 Quart

fish roe mousse / lobster essence

Santorini Fava • 10 Pint • 18 Quart

yellow split pea / olive oil

Tzatziki • 9 Pint • 15 Quart

greek strained yogurt / dill / cucumber

Smoked Mackerel • 20

chopped arugula / lemon

Ouzo Cured Salmon • 25

toast points / onion / cucumber

Marinated Grilled Octopus • 25

olive oil / lemon / peppers / onions

Salads

(per serving)

Orzo Salad • 3

sun dried tomato and olives

Greek Salad • 5

feta cheese/ cucumber / romaine lettuce / tomatoes / olives / olive oil & vinegar

Mega Alexander • 4

romaine salad with apple / walnut / onion / creamy feta dressing

Appetizers

Papoutsakia • 8 each

small eggplants stuffed with braised lamb shank

sun dried tomato / topped with béchamel

Asparagus Pita • 8 each

asparagus cheese and greek sausage wrapped in phyllo

Lamb Pita • 12 each

braised lamb shank / sun dried tomato wrapped in phyllo

Ouzo Steamed Mussels • 10 dozen

steamed in an ouzo - tomato - garlic broth

Entrées

Pastichio

baked pasta / meat sauce / topped with béchamel
round / phyllo crust for 8 • 45
tray for 10-12 • 55

Moussaka

baked eggplant and meat sauce topped / with béchamel
round / phyllo crust for 8 • 55
tray for 10-12 • 65

Roasted Sliced Leg of Lamb / Red Wine Sauce

6--8 servings • 80

Baked Salmon Kalamata / Feta Olive Crust • 12

Seafood Youvetsi

shrimp and scallops baked in orzo with tomato
4 - 6 servings • 55
7-10 servings • 90

Grilled Salmon / 5oz. • 10

Grilled Lamb Chops / 8 Chops per 28 oz. Rack • 65

Grilled Shrimp / per Dozen • 25

Half Grilled Chicken • 18

Side Dishes

(6-8 servings)

Yiayia’s Roasted Potatoes • 20

grandmother’s roasted potatoes

Spanakorizo / Spinach Rice • 20

Horta / Braised Greens • 18

Rice Pilaf • 15

Baked Orzo • 20

sun dried tomatoes / olives / cheese

Mashed Potatoes Feta & Caramelized Onion • 20

Briam • 10 each

roasted egg plant / zucchini / tomato - baked in a tomato caper sauce

Desserts

Pastry Platters individual or mixed for 8-10 people • 45

Baklava • 8 each

walnuts / cinnamon / phyllo

Kadaifi • 8 each

shredded phyllo stuffed figs / pistachios

Chocolate Ouzo Flogetas • 8 each

rolled phyllo stuffed with ouzo chocolate
pastry cream / topped with chocolate ganache

Galaktobuoreko • 8 each

semolina custard scented with orange blossom
wrapped in phyllo - pint

Rice Pudding • 15

chamomile scented

Yogurt & Honey • 20

served with walnuts / walnut florentine

Yogurt & Berries • MP

greek yogurt / mint / mixed berries

Please allow 1 day notice to guarantee availability of items.
Items and prices may change without notice.