Mezedes / Small Plates

PIKILIA OF DIPS(3) 18 • Individual 6

TARAMASOLATA – fish roe mousse • chopped lobster
MELITZANOSALATA – grilled eggplant dip
TZATZIKI – cucumber • garlic • dill • yogurt
SKORDALIA – potato spread • garlic • lemon

SOLOMOS METHYSMENOS • 8

ouzo cured salmon • fennel • blood orange • red onions • arugula

DOLMADAKIA KRITI • 8

stuffed grape leaves • tomato • rice • herbs • lemon

VLAHOTYRI SAGANAKI • 9

baked shepherd’s cheese • flamed with metaxa brandy

KEFTEDAKIA EKPLIKSI • 8

meatballs • olive • orange • caramelized onion tomato & mint jam

HALLOUMI LEMESOS • 12

roasted halloumi cheese • tomato crust • lemon pepper and mint

LOUKANIKO • 9

grilled artisan sausage • house smoked pork

KOLOKITHAKIA • 8

zucchini chips • sun dried tomato dip

FAVA SANTORINI • 10

yellow split pea puree • three onion & caper salad • e.v.o.o.

Appetizers

OKTAPODI SKARAS • 16

grilled octopus • onion • pepper • oregano • oil & vinegar

MYDIA ACHNISTA • 10

steamed mussels • ouzo • tomato garlic broth

GARIDES SAGANAKI • 14

baked shrimp • tomato • feta

ORTYKI KAPNISTO • 14

grilled smoked quail • masticha corn cake • pine nuts • figs

SPARAGOPITA • 12

asparagus & cheese pie • rocket • loukaniko vinaigrette

MANITARIA ME KAVOURI • 14

roasted portabella • crab stuffing • baby spinach • roasted tomato vinaigrette

Salates / Salads

HORIATIKI • 10 /18

tomato • cucumber • epirus feta • olives • peppers • onions

SALATA ME FASOLIA • 9

three bean salad • gigantes • green bean • black eyed peas • rocket

MEGAS ALEXANDROS • 9

romaine hearts • red onion • apples • walnuts • chive feta dressing

FETA • 8

slice epirus feta cheese • oregano • olives • e.v.o.o.

Megala Piata / Big Plates

YOUVETSI APO THALASSINA • 25

seafood & orzo baked in a clay pot • shrimps • scallops • feta

PSARI ME PRASORIZO • 24

chef's daily fish selection • leek rice • dill lemon sauce

SOLOMOS KALAMATA • 24

pan roasted salmon • olive crust • manouri • feta • spinach rice

PASTICHIO RHODOS • 17

baked greek pasta • meat sauce • béchamel • phyllo shell

MOUSSAKA TENAFLY • 18

clay pot casserole • eggplant • meat sauce • béchamel

KOTOPOULO SPARTI • 22

roasted free range chicken • thyme • lemon • roasted potatoes

ARNI PIKILIA • 28

roasted leg of lamb • grilled chop • braised shank pita • red wine sauce

TONOS NAFPLION • 28

coriander-crusted tuna • green bean potato salad • arugula & nafplion olive pesto

Piata Skaras / Grilled Platter

simply grilled with greek seasoning & choice of one side dish & tzatziki dip • served over greek salad add $6.00

HALF FREE RANGE CHICKEN • 20

FILLET OF SALMON • 24

SCALLOPS • 28

TENDERLOIN OF PORK • 18

LAMB CHOPS • 35

22 OZ. STERLING SILVER RIB-EYE STEAK BONE-ON • 35

PRAWNS • 32

DAILY SELECTION OF WHOLE GRILLED FISH • MP

Sibliroma / Side Dishes

PATATES TIGANITES

- ionian fries • 6

YIAYIA'S PATATES

- grandmother's roasted potatoes • 6

ALIADA

- feta & caramelized onion mashed potato • 8

KRITHARAKI STO FOURNO

- orzo, tomato, feta, mizithra, olives • 7

SPANAKORIZO

- spinach dill & lemon rice pilaf • 7

HORTA

- braised escarole & dandelion • 7

SPANAKI

- sautéed spinach • 7

FASOLAKIA

- green beans • 8

Glyka / Sweets

Frouta Epochis • 8

assorted berries • greek yogurt • honey • mint

Galaktoboureko • 6

semolina custard • orange cointreau • phyllo

Kadaifi Ala-Poli • 7

shredded phyllo • pistachio • feta cheese & fig ice cream

Revani Metaxa • 6

almond cake • metaxa brandy syrup • metaxa honey almond ice cream

Homemade Ice Cream • 5

lemon sorbet • mastica • greek coffee • strawberry & ouzo • vanilla • chocolate

Ouzoing Chocolate Cake • 10

ouzo chocolate lava cake • crème anglaise

Yaourti Sakoulas • 7

sour cherry and frozen yogurt float

Baklava • 7

walnuts • cinnamon • clove • phyllo

Koulourakia • 7

assorted cookies

Baklava Ice Cream Sandwich • 6

phyllo wafers • baklava flavored ice cream • greek mountain honey

Fine Coffee & Tea

Arabica Coffee • 2.50

Greek Coffee • 3.00

Espresso • 3.00

Cappuccino • 3.50

Assorted Teas • 2.50

Decaffeinated add 0.50

Dessert Wines

Vinsanto Koutsoyianopoulos 03 Santorini • 14

Muscat Samos • 7

Muscat Patras • 6

Nectar Samos, 2001 • 10

Vinsanto Santorini, Hatziyanni • 12

Savignon Blanc (Eugenia) Lolonis Late Vintage • 16

Mavrodafni, Garvino, Patra • 7

Mavrodafni Tsantali • 8

Efreni Sparkling Muscat • 10

Ports & Madeira

Cockburn 10-yr Old Tawny • 9

Taylor 10yr-Old • 10

Taylor 20yr- Old • 12

Cockburn 20-yr-Old • 12

Fonseca 1997 Vintage • 20

Commandaria St. Nicholas, Cyprus • 8

Commandaria St. John, Cyprus • 7

Centurion Etco, 100 Year Old Blend, Cyprus • 19

Madeira Cossart Gordon "Bual"

5-yr, 10-yr, 15-yr.......7, 12, 14

Greek Brandy & Tsipouro (Grappa)

Metaxa '7 star' • 8

Metaxa Gran Fine 40 yr • 12

Five Kings Cyprus • 9

Tsichoudia Varvaki Crete • 8

Tsipouro Idoniko Lazaridi Drama • 10

Tsipouro Babatzim Muscat Macedonia • 10

Tsikoudia Haraki • 9

Please ask your server for additional cordials.

Hot Meze / Hot Small Plates

Orange & Olive Meatballs • 12 per dozen

caramelized onion & tomato jam

Tiropita • 14 per dozen

individual cheese pies

Zucchini Fritters • 12 per dozen

celery / yogurt dip

Dolmadakia • 12 per dozen

rice / tomato / herbs wrapped in grape leaf

Lamb Pie • 15 per dozen

braised lamb shank / sun dried tomatoes / rosemary / feta cheese

Cold Meze & Dips / Cold Small Plates & Dips

all dips come with grilled pita bread

Feta Mousse • 10 Pint • 18 Quart

roasted garlic / rosemary roasted beets

Taramosalata • 12 Pint • 20 Quart

fish roe mousse / lobster essence

Santorini Fava • 10 Pint • 18 Quart

yellow split pea / olive oil

Tzatziki • 9 Pint • 15 Quart

greek strained yogurt / dill / cucumber

Smoked Mackerel • 20

chopped arugula / lemon

Solomos Methysmenos • 25

toast points / onion / cucumber

Marinated Grilled Octopus • 25

olive oil / lemon / peppers / onions

Salads

(per serving)

Orzo Salad • 3

sun dried tomato and olives

Greek Salad • 5

feta cheese/ cucumber / romaine lettuce / tomatoes / olives / olive oil & vinegar

Mega Alexander • 4

romaine salad with apple / walnut / onion / creamy feta dressing

Appetizers

Papoutsakia • 8 each

small eggplants stuffed with braised lamb shank

sun dried tomato / topped with béchamel

Asparagus Pita • 8 each

asparagus cheese and greek sausage wrapped in phyllo

Lamb Pita • 12 each

braised lamb shank / sun dried tomato wrapped in phyllo

Ouzo Steamed Mussels • 10 dozen

steamed in an ouzo - tomato - garlic broth

Entrées

Pastichio

baked pasta / meat sauce / topped with béchamel
round / phyllo crust for 8 • 45
tray for 10-12 • 55

Moussaka

baked eggplant and meat sauce topped / with béchamel
round / phyllo crust for 8 • 55
tray for 10-12 • 65

Roasted Sliced Leg of Lamb / Red Wine Sauce

6--8 servings • 80

Baked Salmon Kalamata / Feta Olive Crust • 12

Seafood Youvetsi

shrimp and scallops baked in orzo with tomato
4 - 6 servings • 55
7-10 servings • 90

Grilled Salmon / 5oz. • 10

Grilled Lamb Chops / 8 Chops per 28 oz. Rack • 65

Grilled Shrimp / per Dozen • 25

Half Grilled Chicken • 18

Side Dishes

(6-8 servings)

Yiayia's Roasted Potatoes • 20

grandmother's roasted potatoes

Spanakorizo / Spinach Rice • 20

Horta / Braised Greens • 18

Rice Pilaf • 15

Baked Orzo • 20

sun dried tomatoes / olives / cheese

Mashed Potatoes Feta & Caramelized Onion • 20

Briam • 10 each

roasted egg plant / zucchini / tomato - baked in a tomato caper sauce

Desserts

Pastry Platters individual or mixed for 8-10 people • 45

Baklava • 8 each

walnuts / cinnamon / phyllo

Kataifi • 8 each

shredded phyllo stuffed figs / pistachios

Chocolate Ouzo Flogetas • 8 each

rolled phyllo stuffed with ouzo chocolate
pastry cream / topped with chocolate ganache

Galaktobuoreko • 8 each

semolina custard scented with orange blossom
wrapped in phyllo - pint

Rice Pudding • 15

chamomile scented

Yogurt & Honey • 20

served with walnuts / walnut florentine

Yogurt & Berries • MP

greek yogurt / mint / mixed berries

Please allow 1 day notice to guarantee availability of items.
Items and prices may change without notice.