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ouzo cured salmon • fennel • blood orange • red onions • arugula
stuffed grape leaves • tomato • rice • herbs • lemon
baked shepherd’s cheese • flamed with metaxa brandy
meatballs • olive • orange • caramelized onion tomato & mint jam
roasted halloumi cheese • tomato crust • lemon pepper and mint
grilled artisan sausage • house smoked pork
zucchini chips • sun dried tomato dip
yellow split pea puree • three onion & caper salad • e.v.o.o.
grilled octopus • onion • pepper • oregano • oil & vinegar
steamed mussels • ouzo • tomato garlic broth
baked shrimp • tomato • feta
grilled smoked quail • masticha corn cake • pine nuts • figs
asparagus & cheese pie • rocket • loukaniko vinaigrette
roasted portabella • crab stuffing • baby spinach • roasted tomato vinaigrette
tomato • cucumber • epirus feta • olives • peppers • onions
three bean salad • gigantes • green bean • black eyed peas • rocket
romaine hearts • red onion • apples • walnuts • chive feta dressing
slice epirus feta cheese • oregano • olives • e.v.o.o.
seafood & orzo baked in a clay pot • shrimps • scallops • feta
chef's daily fish selection • leek rice • dill lemon sauce
pan roasted salmon • olive crust • manouri • feta • spinach rice
baked greek pasta • meat sauce • béchamel • phyllo shell
clay pot casserole • eggplant • meat sauce • béchamel
roasted free range chicken • thyme • lemon • roasted potatoes
roasted leg of lamb • grilled chop • braised shank pita • red wine sauce
coriander-crusted tuna • green bean potato salad • arugula & nafplion olive pesto
simply grilled with greek seasoning & choice of one side dish & tzatziki dip • served over greek salad add $6.00

CHOICE OF ONE
FROM EACH COURSE*
village salad
zucchini chips
choice of one Axia homemade spread with grilled pita
grilled portabella mushroom spinach salad with tomato vinaigrette and shaved kefalograviera cheese
sautéed shrimp over saffron orzo
omelet of the day with ionian fries
grilled salmon with cucumber fennel and walnut salad lemon chive dressing
home made ice cream
baklava or kataifi
*Limited to parties of 8 or less
taramosalata • melitzanosalata • fava
stuffed grape leaves • tomato / rice / herbs / lemon
meatballs • olive / caramelized onion & tomato jam / orange blossom
grilled artisan sausage / smoked pork
tomato / cucumber / dodonis feta / olives / onions
three bean salad • gigantes / green bean / black eyed peas / rocket
ouzo cured salmon / fennel / blood orange / red onion / arugula
steamed mussels / ouzo / tomato garlic broth
roasted garlic feta mousse / beet chips / rosemary
grilled haloumi cheese / orange / mint • arugula
grilled filet of daily fish / olive oil & lemon • steamed greens
baked pasta / meat sauce / béchamel / phyllo shell • side salad
clay pot casserole / eggplant / meat sauce / béchamel • side salad
omelet of the day / ionian fries
served with grilled pita / baby arugula salad / tomato / tzatziki
grilled octopus salad / onion / pepper / oregano / grilled bread
asparagus and cheese pie / rocket / loukaniko dressing / onion
served with greek or mega romaine salad

assorted berries • greek yogurt • honey • mint
semolina custard • orange cointreau • phyllo
shredded phyllo • pistachio • feta cheese & fig ice cream
almond cake • metaxa brandy syrup • metaxa honey almond ice cream
lemon sorbet • mastica • greek coffee • strawberry & ouzo • vanilla • chocolate
ouzo chocolate lava cake • crème anglaise
sour cherry and frozen yogurt float
walnuts • cinnamon • clove • phyllo
assorted cookies
phyllo wafers • baklava flavored ice cream • greek mountain honey
Arabica Coffee • 2.50
Greek Coffee • 3.00
Espresso • 3.00
Cappuccino • 3.50
Assorted Teas • 2.50
Decaffeinated add 0.50
Vinsanto Koutsoyianopoulos 03 Santorini • 14
Muscat Samos • 7
Muscat Patras • 6
Nectar Samos, 2001 • 10
Vinsanto Santorini, Hatziyanni • 12
Savignon Blanc (Eugenia) Lolonis Late Vintage • 16
Mavrodafni, Garvino, Patra • 7
Mavrodafni Tsantali • 8
Efreni Sparkling Muscat • 10
Cockburn 10-yr Old Tawny • 9
Taylor 10yr-Old • 10
Taylor 20yr- Old • 12
Cockburn 20-yr-Old • 12
Fonseca 1997 Vintage • 20
Commandaria St. Nicholas, Cyprus • 8
Commandaria St. John, Cyprus • 7
Centurion Etco, 100 Year Old Blend, Cyprus • 19
Madeira Cossart Gordon "Bual"
5-yr, 10-yr, 15-yr.......7, 12, 14
Metaxa '7 star' • 8
Metaxa Gran Fine 40 yr • 12
Five Kings Cyprus • 9
Tsichoudia Varvaki Crete • 8
Tsipouro Idoniko Lazaridi Drama • 10
Tsipouro Babatzim Muscat Macedonia • 10
Tsikoudia Haraki • 9

caramelized onion & tomato jam
individual cheese pies
celery / yogurt dip
rice / tomato / herbs wrapped in grape leaf
braised lamb shank / sun dried tomatoes / rosemary / feta cheese
all dips come with grilled pita bread
roasted garlic / rosemary roasted beets
fish roe mousse / lobster essence
yellow split pea / olive oil
greek strained yogurt / dill / cucumber
chopped arugula / lemon
toast points / onion / cucumber
olive oil / lemon / peppers / onions
(per serving)
sun dried tomato and olives
feta cheese/ cucumber / romaine lettuce / tomatoes / olives / olive oil & vinegar
romaine salad with apple / walnut / onion / creamy feta dressing
small eggplants stuffed with braised lamb shank
sun dried tomato / topped with béchamel
asparagus cheese and greek sausage wrapped in phyllo
braised lamb shank / sun dried tomato wrapped in phyllo
steamed in an ouzo - tomato - garlic broth
baked pasta / meat sauce / topped with béchamel
round / phyllo crust for 8 • 45
tray for 10-12 • 55
baked eggplant and meat sauce topped / with béchamel
round / phyllo crust for 8 • 55
tray for 10-12 • 65
6--8 servings • 80
shrimp and scallops baked in orzo with tomato
4 - 6 servings • 55
7-10 servings • 90
(6-8 servings)
grandmother's roasted potatoes
sun dried tomatoes / olives / cheese
roasted egg plant / zucchini / tomato - baked in a tomato caper sauce
walnuts / cinnamon / phyllo
shredded phyllo stuffed figs / pistachios
rolled phyllo stuffed with ouzo chocolate
pastry cream / topped with chocolate ganache
semolina custard scented with orange blossom
wrapped in phyllo - pint
chamomile scented
served with walnuts / walnut florentine
greek yogurt / mint / mixed berries





