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selection of three 15 • individual 6
taramosalata – fish roe mousse • chopped lobster
melitzanosalata – grilled eggplant dip
santorini fava – yellow bean puree • capers • onions
tzatziki – cucumber • garlic • dill • yogurt
ouzo cured salmon • fennel • orange • cucumber noodles • tsoureki
stuffed grape leaves • tomato • rice • herbs • lemon
zucchini fritters • celery yogurt dip
baked kefalograviera cheese • flamed with metaxa brandy
meatballs • olive • orange • roasted red pepper
roasted garlic feta mousse • beet chips • rosemary
grilled octopus • onion • pepper • oregano • oil & vinegar
steamed mussels • ouzo • tomato garlic broth
baked shrimp • tomato • feta
tomato • cucumber • dodonis feta • olives • onions
seasonal greens • vegetables • commandaria vinaigrette • rusks
romaine hearts • red onion • kefalograviera • apples • walnuts • chive feta dressing
slice of dodonis feta • olive oil • oregano • olives
baked greek pasta • meat sauce • béchamel • phyllo shell
seafood & orzo baked in a clay pot • shrimps • scallops • feta
manouri mizithra & feta cheese • sun dried tomato • roasted garlic • broccoli
baked salmon • olive crust • manouri • feta • spinach rice
clay pot casserole • eggplant • meat sauce • béchamel
roasted free range chicken • thyme • lemon • roasted potatoes
braised lamb shank • rice pilaf kretan wedding style • broccoli
simply grilled with Greek seasoning and served with tzatziki & garnished with one choice of side dish

taramosalata • melitzanosalata • fava
stuffed grape leaves / tomato / rice / herbs / lemon
meatballs / olive / orange / roasted red pepper
grilled artisan sausage / smoked pork
grilled haloumi cheese / orange / mint / arugula
tomato / cucumber / dodonis feta / olives / onions
seasonal greens / rusks / commandaria vinaigrette
spinach / feta / dill / grilled pitas
house cured salmon / arugula / chopped cucumber & red onion
fisherman's stew / grilled bread
grilled filet of daily fish / ladolemono / horta
baked pasta / meat sauce / béchamel / phyllo shell / side salad
clay pot casserole / eggplant / meat sauce / béchamel / side salad
omelet of the day / ionian fries
oven roasted tomato / ionian fries / english muffin
roasted leg of lamb / grilled pita / baby arugula salad / tzatziki
grilled octopus salad / onion / pepper / oregano / grilled bread
served with choice of greek salad or souvlaki garnish

poached pear /sweet red wine / lemon ice
semolina custard / orange cointreau / phyllo
shredded phyllo / pistachio /fig ice cream
fried apple pastry / brandy syrup /cinnamon dust
baklava • mastica • greek coffee
frozen yogurt with halvah & honey • vanilla • chocolate
assorted cookies
greek yogurt Napoleon / greek thyme honey / walnuts
walnuts / cinnamon / clove / phyllo
Arabica Coffee • 2.50
Greek Coffee • 3.00
Espresso • 3.00
Cappuccino • 3.50
Assorted Teas • 2.50
Decaffeinated add 0.50
Vinsanto Koutsoyianopoulos 03 Santorini • 14
Muscat Samos • 7
Muscat Patras • 6
Vinsanto Santorini, Hatziyanni • 12
Savignon Blanc (Eugenia) Lolonis Late Vintage • 16
Mavrodafni, Garvino, Patra • 7
Efreni Sparkling • 10
Cockburn 10-yr Old Tawny • 9
Commandaria St. Nicholas, Cyprus • 8
Commandaria St. John, Cyprus • 7
Centurion Etco, 100 Year Old Blend, Cyprus • 16
Madeira Cossart Gordon "Bual"
5-yr, 10-yr, 15-yr.......7, 12, 14
Metaxa '7 star' • 8
Metaxa Gran Fine 40 yr • 12
Five Kings Cyprus • 9
Tsichoudia Varvaki Crete • 8
Tsipouro Idoniko Lazaridi Drama • 9
Tsipouro Babatzim Muscat Macedonia • 10

caramelized onion & tomato jam
individual cheese pies
celery / yogurt dip
rice / tomato / herbs wrapped in grape leaf
braised lamb shank / sun dried tomatoes / rosemary / feta cheese
all dips come with grilled pita bread
roasted garlic / rosemary roasted beets
fish roe mousse / lobster essence
yellow split pea / olive oil
greek strained yogurt / dill / cucumber
chopped arugula / lemon
toast points / onion / cucumber
olive oil / lemon / peppers / onions
(per serving)
sun dried tomato and olives
feta cheese/ cucumber / romaine lettuce / tomatoes / olives / olive oil & vinegar
romaine salad with apple / walnut / onion / creamy feta dressing
small eggplants stuffed with braised lamb shank
sun dried tomato / topped with béchamel
asparagus cheese and greek sausage wrapped in phyllo
braised lamb shank / sun dried tomato wrapped in phyllo
steamed in an ouzo - tomato - garlic broth
baked pasta / meat sauce / topped with béchamel
round / phyllo crust for 8 • 45
tray for 10-12 • 55
baked eggplant and meat sauce topped / with béchamel
round / phyllo crust for 8 • 55
tray for 10-12 • 65
6--8 servings • 80
shrimp and scallops baked in orzo with tomato
4 - 6 servings • 55
7-10 servings • 90
(6-8 servings)
grandmother’s roasted potatoes
sun dried tomatoes / olives / cheese
roasted egg plant / zucchini / tomato - baked in a tomato caper sauce
walnuts / cinnamon / phyllo
shredded phyllo stuffed figs / pistachios
rolled phyllo stuffed with ouzo chocolate
pastry cream / topped with chocolate ganache
semolina custard scented with orange blossom
wrapped in phyllo - pint
chamomile scented
served with walnuts / walnut florentine
greek yogurt / mint / mixed berries





