sliced yellow tail • yuzu • grapefruit • jicama • cilantro

Daily Selection • Cucumber Ouzo Mignionette • Traditional Cocktail Sauce •

hand cut shushi tuna • pastourma • lemon • EVOO • pita chips

baked pita • oyster mushrooms • truffled graviera cheese • arugula

phyllo triangles stuffed with • spinach • artichokes • feta cheese • leeks & dill

grilled octopus • onion • pepper • oregano • oil & vinegar

baked shrimp • tomato • feta

12 cider braised bacon • butternut squash puree • cider vinegar gastrique

colossal lump cram meat • nappa cabbage slaw • lemon capper aioli

tomato • cucumber • dodoni feta • olives •peppers •onions

romaine hearts • red onion• apples •walnuts • chive-feta dressing

super greens • baby kale arugula & spinach • grilled spice figs• sliced toasted almonds • mizithra cheese •mavrodaphne vinaigrette

sliced feta cheese •oregano•olives •e.v.o.o.

lamb & angus beef burger • smoked metsovon cheese • english muffin • fries

seafood & orzo baked in clay pot • shrimp • scallops • feta • tomato

pan-roasted salmon • olive crust • manouri & feta cheese • spinach rice

roasted free-rangechicken • thyme • lemon • roasted potatoes

stuffed mussels • shrimp • pastourma • white wine

clay pot casserole • eggplant • meat sauce • béchamel

baked pasta & phylllo torta, meatsauce, bechamel

braised pork shank • butternut squash puree • broccoli rabe • mushrooms • pumkin seed crust

layered vegetables • isrelli cous cous • tomato ragut

grilled sliced flat iron syeat (7oz), baked truffle graviera cheese, red wine sauce

papperdelle pasta, porcini, broccoli rabe, manouri cheese, roasted tomato

Ionian fries

grandmother’s roasted lemon potatoes

feta & caramelized onion mashed potato

spinach, dill & lemon rice pilaf

roasted brussels sprouts

sautéed spinach

roasted cauliflower

green beans